Job Destination: Papua New Guinea

Employer/Company: Nesma & Partners
POEA Registration / Accreditation No. 10101232111123

Job Description:

• Production Ouersight: Managing daily bakery production, including baking, decorating, and packaging.
• Quality Control: Ensuring all products meet our quality standards and food safety regulations.
• Inventory Management: Ouerseeing ingredient ordering, stock rotation, and waste reduction.
• Team Leadership: Hiring, training, scheduling, and superuising bakery staff.
• Menu Development: Contributing to the creation of new bakery items and optimizing existing ones.
• Equipment Maintenance: Ensuring all bakery equipment is in good working order and performing routine maintenance.
• Budget Management: Assisting with managing the bakery’s budget and controlling costs. environment.
• With at least 10 years of work experience in a similar role within the retail opeExperience in a Retail Operation Industry

Please Send Updated CV, COE, PRC License, TOR, Diploma & Passport Copy To Aram.charish@yahoo.com