Chefs/Cooks

✅ Philore Manpower Corporation . Australia

Apply Now

August 17, 2025

Job Destination: Austria

QUALIFICATIONS:

At least 3 years in professional cooking (restaurant, hotel, or events)
Certification: TESDA Food Production NC III (required; expired certificate acceptable)
Strong knowledge of HACCP and food safety standards
Skilled in modern cooking techniques and the use of kitchen equipment
Creative, organized, and resilient under pressure
Willing to work on shifts, weekends, and holidays
Language: IELTS B1 (English) and GLT A1 & A2 (German)
Advantageous: Background in sustainable or child-friendly cuisine, live cooking, or event catering. Certification is an advantage, but not required.

Duties and Responsibilities:

Prepare and cook meals (breakfast, lunch, dinner) in both à la carte and buffet settings.
Work independently across various kitchen stations (e.g., Garde manger, Entremetier, Saucier).
Ensure food quality, freshness, and appealing presentation.
Maintain high hygiene standards and comply with HACCP regulations.
Monitor inventory, assist with ordering, and reduce food waste.
Support catering for events, themed buffets, and live cooking activities.
Collaborate with kitchen and service teams; engage respectfully with guests.

For faster application, please reach out via the following contact details:

hi-ph@philore.com

Apply Now

Experience

3 years experience

Work Level

Intermediate

Employment Type

Manpower Pooling

Salary

not - indicated

Philore Manpower Corporation

Industry

Private Employment Agency

Phone

0917186**** Show

Location

Manila