Job Destination: Finland
Job Description:
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Male or Female
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With a minimum of 3 years solid professional kitchen experience
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Proficient in Western, European, and International cuisines
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Skilled in both hot and cold kitchen preparation
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Experience in à la carte service and/or buffet setups
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Background in casual, semi-fine, fine dining, or hotel kitchens preferred
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College degree in Culinary Arts or related field is an advantage but not required
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Can communicate effectively in English (both spoken and written)
NO PLACEMENT FEE!
NO PROCESSING FEE!
NO SALARY DEDUCTION!
No Fees in any form and / or purpose will be collected from the applicants
